Cook bei Easton's Group of Hotels

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies that strives to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design with sharp connectivity to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired Restaurant and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

What we offer 

Benefits:  

• Employee Social Events 
• Discounted Staff Meals 
• Hotel Discounts at Hilton 
• Health, Vision, and Dental Coverage 

Revery is looking for someone passionate about working in the Hospitality Industry. 

What will you be doing? 

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes.  Control food for the respective section(s) usage to minimize waste.  

DUTIES AND RESPONSIBILITIES 

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.  Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Advise supervisor of low inventory items or may order necessary food items.  Assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to the supervisor.
• Assist in the training of kitchen staff; ensure that all cooks’ duties have been performed during the shift.
• Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• Ability to perform functions with minimal supervision
• May assist by performing ware washer/dishwasher or other kitchen duties as needed.
• Help all areas in the kitchen as needed
• May assist with other duties as assigned
• In carrying out your duties, you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship, and Red Seal Certification.

 This job requires the ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds
• Remain stationary for extended periods of time
• Standing up and moving about the kitchen
• Handling food, objects, products and utensils
• Bending, stooping, kneeling

Other:

• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
• This person utilizes problem-solving and reasoning abilities 
• Mathematical skills, including basic math, percentages, quantities, and variances, are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
• May be required to work nights, weekends, and/or holidays

 Work Area:  Main Kitchen, F&B service areas.