Head Chef bei AccorHotel

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

1. Oversee Culinary Operations Across Outlets
   Manage daily kitchen operation of ibis Styles Goa Calangute, ensuring consistency, quality, and smooth coordination between teams.
2. Ensure Food Quality, Safety & Standards
   Uphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with HACCP, food safety, hygiene regulations.
3. Lead Menu Innovation & Guest Experience
   Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization.
4. Develop and Lead High-Performing Teams
   Train, mentor, and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth.
5. Drive Financial Performance & Efficiency
   Support budgeting and cost control, monitor food costs and waste, optimize kitchen workflows, and oversee supplier negotiations to ensure cost-effective operations.
6. Champion Sustainability & Culinary Branding
   Integrate eco-friendly practices and local sourcing; represent the resort’s culinary vision during events and media engagements.

• Diploma or higher in Culinary Arts, Hospitality Management, or a related field. 
• Minimum 5 years of experience in hospitality, with expertise in multi-outlet kitchen operations.
• Proven ability in menu development, kitchen management.
• Strong financial acumen, with experience in cost control, inventory management, and supplier negotiations. 
• Exceptional leadership and team development skills, with the ability to train, mentor, and inspire a diverse culinary brigade. 
• Fluency English, and additional languages are a plus. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.