1st Shift Maintenance Tech bei Reds All Natural LLC

Description

Scope of Role

Responsible for the day-to-day Maintenance duties as assigned. Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration, and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications. following drawings, manuals, and blueprints.

Requirements

 Principal Accountabilities

• Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
• Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
• Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts.
• Determines changes in dimensional requirements of parts by inspecting used parts, using rules, calipers, micrometers, and other measuring instruments.
• Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
• Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
• Fabricates repair parts by using machine shop instrumentation and equipment.
• Conserves maintenance resources by using equipment and supplies as needed to accomplish job results.
• Provides mechanical maintenance information by answering questions and requests.
• Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
• Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks.
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
• Promotes, adheres, and is responsible for Food Safety and Quality.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.
• Ensures all general housekeeping duties are performed, as required, and that supplies are available for such duties.
• Performs other duties, as assigned. Mediate mechanical/personnel issues that might occur during the shift.

Mission Critical Competencies 

• Delivers Results Timely
• Outstanding organizational/attention to detail skills      and deliver timely output requirements.
• Customer Focus with outstanding communication and      interpersonal skills. 
• Highly collaborative —ability to work well with site management team to jointly achieve company      objectives other cross-functional partners      — with a sense of ownership and accountability. 
• Strong listening skills - follow      detailed instructions accurately. 
• Ability to work      in a fast-paced manufacturing environment.
• Action Oriented
• Complete      standard daily work in accordance with external regulations and internal      governance, insuring a safe workplace and high-quality standards for Red’s      products. 

Key Functional Skills/Knowledge

• Identify preventative maintenance problems or anomalies and identify appropriate solutions.
• Communicate and coordinate effectively with vendors and customers verbally and in writing.
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Good basic math      aptitude and ability to use scales and calculators.
• Flexible      work schedule to fit business needs.
• Assist with and inspire team atmosphere with an open communication      culture.
• Assist in communicating daily goals and follow up progress.
• Monitor team performance and report on metrics.
• Assist in identifying performance gaps and implement additional      training as needed.
• Be open to feedback and engage in issue resolution at all levels.
• Follow and support all company GMPs and HACCP policies.
• Perform required checks and fully understand quality standards.
• Maintain a safe work environment by following safety policies and conducting inspections.
• Assist with daily production records and verify all documentation is completed correctly and timely.
• Any other duties/roles as assigned.

Work Environment 

• Continuous      standing in one location for long periods (up to 2-3 hours before break);      up to 10-hour shifts
• Climbing or moving on ladders, steps,      stairwells, walkways, and platforms,
• Carrying, lifting, lowering, pushing, and      pulling heavy and/or awkward objects or loads. Lifting and lowering of      objects up to 60 lbs. Pushing or pulling of heavy roller carts, bins, or      transport containers up to 80 lbs.
• A variety of arm and hand movements are      required in applying force, movement, and repetition.
• May be subject      to reach, kneel, climb, stoop, crouch, crawl, bend, or twist 66% of work      shift.
• Regular exposure      to cold, hot and or humid conditions
• Climate extremes found in all areas of      plant operations.
• Ability      to work in close spaces.
• Loud      noise environment