- Optionales Büro in Le Mars
Summary:
The Rotary Molder Operator is responsible for the efficient operation of the rotary molding equipment to produce high-quality wafers and cookies. This role ensures that all products meet established standards for size, shape, color, and moisture, while maintaining consistency, food safety, and production efficiency.
Responsibilities:- Monitor the rotary molder and wire cut system
- Inspect products to ensure they meet quality standards for appearance, texture, color, and moisture
- Perform routine checks and adjustments to maintain proper dough feed, pressure, and alignment
- Monitor production flow to prevent downtime, troubleshoot minor mechanical issues, and notify maintenance as needed
- Accurately record production data, quality checks, and downtime information
- Assist with cleaning, changeovers, and preventative maintenance of molding equipment
- Able to perform repetitive tasks for 8 or more hours
- Able to work scheduled shifts
- Demonstrate sufficient mechanical aptitude to assist maintenance in maintaining operation of equipment
- Ability to lift/push/pull up to 50 lbs. on an occasional basis
- Stoop, kneel, climb or squat on a frequent basis
- Stand on a continuous basis and walk on a frequent basis
- Possess manual dexterity a use hands to grip, pinch, handle, reach, or feel on a frequent basis
- Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences
- A valid driver’s license
- English comprehension skills
- Basic computer literacy skills
- Mechanical aptitude a plus
