Fleet Maintenance Technician bei Day Break Foods

The starting rate for this position is $21.36, incremental increases are earned through developing skills and qualifications.

Summary  

The Fleet Maintenance Tech is responsible for performing routine and adhoc maintenance to a fleet of diesel trucks. 

Key Responsibilities 

Conduct regular maintenance on diesel exhaust emission systems, and perform routine truck maintenance such as changing oil, checking batteries, and lubricating equipment 

Diagnose, adjust, and repair various types of truck/trailer equipment including, but not limited to the following: Electrical/Brake/Cooling Systems, Starters/Alternators, Air conditioning systems, Fan clutches, Engine electronics, Power steering systems, Engines (gas and diesel), Transmissions (manual and automatic), Clutches, Differentials, etc. 
Inspect, test, and listen to defective equipment to diagnose malfunctions 

and road test vehicles to diagnose malfunctions or to ensure that they are working properly 

Manage parts inventory and equipment provided on a service truck and perform periodic reconciliation. 
Maintain current knowledge of regulations and perform all work in compliance with organizational safety, health and environmental policies, federal regulations and forms, to include OSHA, EPA, and DOT 
Assists less experienced mechanics with company procedures and tractor/trailer repairs and maintenance 

Qualifications 

Valid driver’s license required 
Class A CDL – preferred 
Ability to hold a valid DOT medical certification 

Education and/or Experience 

Vehicle mechanics experience – 6 mos. Minimum required 

Diesel mechanic certification – preferred 

Physical Demands 

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. 
 

Work Environment 

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions.  Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).