Kitchen Manager bei Quest Food Management Services

Position Summary  

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.  

Lead Cook I Full Time Benefits:  

Medical, Dental & Vision 

401k  

Paid Unused Sick Time  

(8) Company Paid Holidays  

Shoes for Crews $40.00 Annual Credit  

Free Meals  

Career Path Growth  

2 Guaranteed Raises a Year  

Life & AD&D Insurance  

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.