Operations Associate Program Trainee bei Seaboard Foods

RESPONSIBILITIES

• Participate in all certification programs required for each phase of the program. 
• Become skillful in critical production positions utilizing a variety of tools (i.e. wizard knife, straight knife, and draw knife). 
• Communicates and collaborates with all levels of management within the organization.
• Ensures all new hires and existing employees are trained and qualified to perform the tasks of each position on the line.
• Participate in the harvest inspection program.
• Knowledgeable of general company policies and job-specific standard operating procedures (SOPs), Job Safety Analysis (JSA), training requirements, and personal protective equipment 
• Maintain accurate records to ensure consistency of product quality, compliance to regulatory agency requirements (USDA), company FSQA policies and procedures, and documentation of Hazard Analysis and Critical Control Points (HACCP) process.
• Monitor Good Manufacturing Practices (GMPs), SOPs and Critical Control Points (CCPs) to ensure the quality and food safety of product and that product specifications are met.

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

QUALIFICATIONS

Required:

• 12 months+ experience in a manufacturing, industrial, or production-based role.
• Must be able to stand for extended periods, typically 9-10 hours a day.
• High School Diploma or GED.

Preferred:

• Prior experience in meat science, food processing, food safety, or another related field.

SCHEDULE

The schedule will vary based on business needs.

WORK ENVIRONMENT

The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is regularly required to move around the facility. 
• The employee must regularly lift and move up to 50 pounds, and occasionally lift and move up to 100 pounds. 
• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
• This role will be working in the plant.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration.
• The noise level in the work environment is dependent on which environment you are in