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Nutrition Services Cashier bei Nuview Union School District

Nuview Union School District · Nuevo, Vereinigte Staaten Von Amerika · Onsite

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Required Documents

APPLICATION PROCEDURE: All applicants must provide the following items as soon as possible to be considered: • A completed application. Applications are completed online through www.edjoin.org • Submit a current resume. • Forward three (3) letters of recommendation

Job Description

DEFINITION:

Under general supervision of the Director of Nutrition Services, to serve as a site cashier; record/bookkeeper of Nutrition Services; accountability of daily sales and daily meals served; and to do other job-related work as required.

DISTINGUISHING CHARACTERISTICS:
Nutrition Services Cashier is distinguished from Nutrition Services Assistant in that a greater amount of skill, experience, and coursework is required as it relates to Point of Sale, reimbursable meals, and identifying students with special dietary needs. 

EXAMPLE OF DUTIES:

  1. Operate the Point of Sale for all meals served;
  2. supervises children at the Point of Sale including ensuring accurate charge/accountability, and ensure meal is reimbursable;
  3. assist in washing and storing utensils, trays, and containers;
  4. assist in maintaining the food service facility (kitchen and serving areas)  in a safe, clean, and sanitary condition;
  5. restock milk cooler;
  6. restock condiments;
  7. restock salad bar;
  8. prepare after-school program snacks;
  9. performs other job-related duties as assigned.

QUALIFICATIONS: 

Knowledge of:

  • state reimbursable breakfast and lunch program;
  • basic arithmetical calculations and measurement processes;
  • rules and regulations pertaining to health and safety in cafeteria;

Ability to:

  • meet physical, mental and environmental demands of position;
  • maintain flexibility;
  • keep accurate records;
  • operate a Point of Sale;
  • work efficiently and effectively;
  • understand and carry out oral and written directions;
  • stand for prolonged periods of time;
  • establish and maintain cooperative working relationships with students and staff;
  • perform duties in a safe and healthful manner.

Education, Training, and Experience:

  • Equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas.
  • One year of school food service experience.

Physical Demand and Working Conditions:
Heavy work, i.e. pushing, and/or pulling up to approximately 50 pounds. The job may call for lifting and/or carrying up to 50 pounds with assistance. With frequent lifting and/or carrying of objects weighing up to 25 pounds.  Work requires standing and walking for prolonged periods.

License Required:

  • Valid Food Handlers Card/Certificate issued for Riverside County.

 

Requirements / Qualifications

Education, Training, and Experience: ? Equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas. ? One year of school food service experience. License Required: ? Valid Food Handlers Card/Certificate issued for Riverside County.
Jetzt bewerben

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