PM Line Cook bei Graham Hotel Systems
Graham Hotel Systems · Ann Arbor, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Ann Arbor
Description
The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside the Kensington Hotel, our evening shift runs from 3:00pm to 11:00pm. $18 - $22 per hour based on experience. We offer a generous benefits package including:
- Medical
- Dental
- Vision
- Company paid Aflac
- Paid Time Off
- Life insurance
- 401k with 100% match
- World wide hotel discounts
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.
- Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Perform any other job-related duties as assigned.
Requirements
Must be 18 years or older
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Ability to establish and maintain effective working relationships with associates and customers.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
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