Cafeteria Lead (Part-Time) bei DigitalPath Inc. Open Positions
DigitalPath Inc. Open Positions · Chico, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Chico
Minimum Essential Duties and Responsibilities
- Attend work on a regular and continuous basis.
- Promote excellent customer service at all times by demonstrating a professional and calm demeanor.
- About 20 hours a week with Lunch Service from 11am-2pm daily.
- Prepare hot and cold lunches, as well as ready-to-go food for the field and night employees.
- Set up and merchandise food.
- Purchase and keep food supplies stocked.
- Basic data entry for inventory and purchase tracking.
- Maintain inventory through weekly, monthly, quarterly, and annual counts of inventory.
- Visually inspect inventory levels on a daily basis, makes orders or shopping trips as necessary.
- Help ensure Company policies are adhered to for purchase of food items.
- Perform daily, weekly, and monthly cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, and other kitchen appliances.
- Utilize kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
- Run errands and perform other tasks as assigned (company vehicle provided).
- Operate the company POS system.
- Adjust and/or fix employee POS accounts as necessary.
- Other duties as assigned.
Minimum Requirements:
- High School Diploma or equivalent.
- Experience working in a restaurant, kitchen, and food handling environment.
- ServSafe or Food Handlers certification desired.
- Reliable transportation to and from the office.
- Valid California Driver’s License with no more than 1 point and no DUI’s.
- Excellent communication and interpersonal skills, with an ability to maintain highly effective working relationships.
- Ability to think critically, independently, and utilize problem-solving skills.
- Ability to pivot between multiple priority projects as needed.
- Must be detail-oriented and consistently accurate in all aspects of work, including data entry and organization skills.
- Demonstrate a strong level of personal and professional integrity and ethics.
- Ability to remain self-motivated to produce required deliverables accurately and on-time.
- Maintain focus while working on-site with other team members present.
- Demonstrate professionalism and focus, even during stressful situations.
- Ability to consistently work part-time on-site Monday through Friday during the operational hours of the department.
- Commitment to upholding and promoting Company values.
Physical Requirements:
- Ability to stand for extended periods of time and use repetitive motions.
- Specific vision requirements include close, distant, and peripheral vision, depth perception, and focus adjustment.
- Requires use of near vision with or without correction, and an ability to see details at close range (such as using a computer monitor, reading reports, etc.).
- Use of computer systems, video displays, keyboard, mouse, and other peripherals.
- Use of hands to hold, grip, carry, and physically interact with objects, tools, or controls.
- Must be able to navigate all areas of the cafe, office, and occasionally including areas accessible only by stairs.
- Must be able to work around/navigate hot items safely, such as an oven, stove-top, cooking appliances, etc.
- Occasionally may require carrying, lifting, pushing and/or pulling objects up to 25 pounds.
- PPE is required for some tasks.
Benefits include:
- Sick time