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Cafeteria Lead (Part-Time) bei DigitalPath Inc. Open Positions

DigitalPath Inc. Open Positions · Chico, Vereinigte Staaten Von Amerika · Onsite

$37,440.00  -  $41,600.00

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Minimum Essential Duties and Responsibilities

  • Attend work on a regular and continuous basis. 
  • Promote excellent customer service at all times by demonstrating a professional and calm demeanor. 
  • About 20 hours a week with Lunch Service from 11am-2pm daily.
  • Prepare hot and cold lunches, as well as ready-to-go food for the field and night employees.
  • Set up and merchandise food.
  • Purchase and keep food supplies stocked.
  • Basic data entry for inventory and purchase tracking.
  • Maintain inventory through weekly, monthly, quarterly, and annual counts of inventory.
  • Visually inspect inventory levels on a daily basis, makes orders or shopping trips as necessary.
  • Help ensure Company policies are adhered to for purchase of food items.
  • Perform daily, weekly, and monthly cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, and other kitchen appliances.
  • Utilize kitchenware such as knives, spatulas, whisks, tongs, spoons, and ladles.
  • Run errands and perform other tasks as assigned (company vehicle provided).
  • Operate the company POS system.
  • Adjust and/or fix employee POS accounts as necessary. 
  • Other duties as assigned.

Minimum Requirements:

  • High School Diploma or equivalent. 
  • Experience working in a restaurant, kitchen, and food handling environment.
  • ServSafe or Food Handlers certification desired.
  • Reliable transportation to and from the office. 
  • Valid California Driver’s License with no more than 1 point and no DUI’s.
  • Excellent communication and interpersonal skills, with an ability to maintain highly effective working relationships.
  • Ability to think critically, independently, and utilize problem-solving skills.
  • Ability to pivot between multiple priority projects as needed.
  • Must be detail-oriented and consistently accurate in all aspects of work, including data entry and organization skills.
  • Demonstrate a strong level of personal and professional integrity and ethics.
  • Ability to remain self-motivated to produce required deliverables accurately and on-time. 
  • Maintain focus while working on-site with other team members present.
  • Demonstrate professionalism and focus, even during stressful situations.
  • Ability to consistently work part-time on-site Monday through Friday during the operational hours of the department.
  • Commitment to upholding and promoting Company values.

Physical Requirements:

  • Ability to stand for extended periods of time and use repetitive motions. 
  • Specific vision requirements include close, distant, and peripheral vision, depth perception, and focus adjustment.
  • Requires use of near vision with or without correction, and an ability to see details at close range (such as using a computer monitor, reading reports, etc.). 
  • Use of computer systems, video displays, keyboard, mouse, and other peripherals.
  • Use of hands to hold, grip, carry, and physically interact with objects, tools, or controls. 
  • Must be able to navigate all areas of the cafe, office, and occasionally including areas accessible only by stairs.
  • Must be able to work around/navigate hot items safely, such as an oven, stove-top, cooking appliances, etc.
  • Occasionally may require carrying, lifting, pushing and/or pulling objects up to 25 pounds. 
  • PPE is required for some tasks.

 

Benefits include:

  • Sick time
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