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Sous Chef - FT bei Dordt University

Dordt University · Sioux Center, Vereinigte Staaten Von Amerika · Onsite

41.600,00 $  -  43.680,00 $

Jetzt bewerben

Come Join the Dordt Dining Team!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends.  The Sous Chef is responsible for planning and directing food preparation.  This includes supervision of staff and other administrative duties. 

Core Responsibilities

  • Time food production such that all food is ready at the time of service. 
  • Supervise and train staff. 
  • Read and understand Function Sheets for menus and time of functions. 
  • Produce and maintain prep sheets and duty rosters. 
  • Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

 

The Ideal Candidate Will Have: 

  •  High School diploma or equivalent required 
  • Culinary Arts Degree preferred 
  • 1 – 3 years cooking experience 
  • Supervisory experience preferred 
  • ServSafe Certification, may acquire after hired
  • First Aid training preferred 

  

We Offer: 

  • Competitive pay and bonus opportunities 
  • Medical, dental, and vision insurance 
  • 401(k) with a company match 
  • Paid time off 
  • Free meals during shifts
  • Free pass to Dordt's Fitness Center and Sporting Events
  • And much, much more! 

  

About Creative Dining Services 

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. 

  

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! 

   

Jetzt bewerben

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