Line Cook bei The Big Easy Casino

Description

• Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Cooks all food items in accordance with The Big Easy Casino's policies.
• Assumes 100% responsibility for quality of food served.
• Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish set up for all dishes.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists others in closing the kitchen.
• Performs other related duties as assigned by the manager-on-duty.

Qualifications

• High School Diploma.
• 2+ years of cooking experience in a high volume kitchen.
• Must be able to obtain the appropriate state occupational license.
• Experience in hospitality preferred.
• Must have strong communication skills.
• Must be able to lift up to 50 lbs.
• Must be able to stand consecutively for 8 hours.
• Must have strong time management and culinary skills.
• Will be required to work a flexible schedule which includes nights, weekends and holidays.