Food Service Worker bei Richmond University Medical Center

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.
 

Key Responsibilities:

• Assemble and deliver patient meal trays according to prescribed diets.
• Prepare and portion food items following standardized recipes and safety protocols.
• Maintain cleanliness and sanitation of food service areas, equipment, and utensils.
• Stock supplies and monitor inventory levels.
• Assist in dishwashing and waste disposal processes.
• Follow infection control procedures and food safety regulations.
• Interact courteously with patients, staff, and visitors.
• Document food temperatures and cleaning logs as required.
• Support special dietary needs and requests under supervision of dietary staff.

Qualifications:

• High school diploma or equivalent preferred.
• Previous food service experience, especially in healthcare, is a plus.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow verbal and written instructions.
• Strong customer service and communication skills.
• Physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks.
• Must be able to work flexible shifts, including weekends and holidays.

Work Environment:

• Fast-paced healthcare setting with exposure to food preparation areas.
• Requires wearing PPE and adherence to hygiene protocols.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!