Assistant Food Service Manager bei Personal Touch Food Service
Personal Touch Food Service · Sanborn, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Sanborn
Description
Now Hiring: Assistant Food Service Manager
Location: SUNY Niagara
Employer: Personal Touch Food Service, Inc.
Schedule: Full-Time Schedule varies (Days/Nights/Weekends as business dictates)
Job Summary:
Personal Touch Food Service, Inc. is seeking a reliable and organized Assistant Food Service Manager to support the daily operations. The ideal candidate will assist the Food Service Manager in supervising staff, maintaining food safety standards, and ensuring that nutritious meals are prepared and served in a clean, efficient, and student-friendly environment.
Key Responsibilities:
Assist in the planning, preparation, and service of meals
Help manage and train food service staff, assigning daily tasks as needed
Monitor kitchen operations to ensure compliance with state, and local health regulations
Support inventory management, including ordering and receiving deliveries
Assist with meal counts, production records, and temperature logs
Ensure cleanliness and sanitation in all food prep and service areas
Maintain a positive and productive kitchen culture
Work effectively in a busy, loud, and fast-paced school cafeteria environment
Why Join Us?
Supportive team and school community
Opportunity to grow within a stable company
Requirements
Qualifications:
High School Diploma or GED required
Culinary training or food service management coursework preferred
Minimum 1–2 years of experience in food service, with some supervisory experience
ServSafe certification required (or must be obtained within 30 days of hire)
Strong leadership, communication, and organizational skills
Must be able to stand for long periods and lift up to 40 lbs.
Must pass background checks
Education/Experience Requirements of the Asst. Manager:
Bachelor’s or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.
