Bakery Maintenance Technician bei Colony Brands
Colony Brands · Monroe, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Monroe
Job Description
What You’ll Do:
Our Maintenance Technicians perform preventive maintenance, repair work, and troubleshooting for a wide variety of bakery equipment including mechanical, electrical, pneumatic and hydraulic systems. You’ll set up machinery for production runs and maintains documentation of work orders and parts inventory. Our team performs building and office maintenance as needed. In addition, you’ll be responsible for:
• Responding to work requests from Maintenance Supervisor, Lead Tech, and other Bakery staff
• Troubleshooting production processes and identifying additional repair work needed
• Performing electrical maintenance and repairs, including diagnosing and fixing wiring, control panels, motors, and other electrical components
• Ensuring compliance with safety standards and electrical codes
• Supporting installation and setup of new equipment, including electrical connections
Employment Type
Qualifications
• Possess a high school education or equivalent or two years training in a technical field, Machine Maintenance preferred
• Strong experience/knowledge of mechanical systems including drive chains, timing belts, gear boxes, bearings and lubrication.
• Experience with electrical systems, including troubleshooting and repair of industrial equipment
• Electrical license is preferred
• Good written and verbal communication skills
Job Category
About Us
Benefits Details
Colony Brands is not just about growing our profits – We are about giving our employees the opportunity for growth and providing a better place to live and work. We also offer our employees many great rewards in addition to monetary compensation: