ASSISTANT COOK bei Hamilton-Madison House

Responsibilities:

• Assist with daily food preparation, cooking, and packaging of grab-and-go meals for congregate services
• Transport, pack, and organize food supplies and related items to ensure efficient kitchen operations
• Participate in menu planning to support culturally appropriate and nutritious meal offerings 
• Prepare and submit daily food cost reports to support budget tracking and compliance
• Help maintain accurate inventory and ensure proper storage and organization of food supplies
• Clean and sanitize all kitchen appliances, equipment, and storage areas; maintain cleanliness of the dining room and kitchen, including cupboards, shelves, racks, work surfaces, cooking equipment, dishes, and utensils, etc.
• Assume full responsibility for meal preparation and service in the absence of the Head Cook
• Assist in planning food purchases from designated vendors and/or shop at local markets as needed
• Ensure all food service activities comply with NYC Department for the Aging (DFTA) and Department of Health (DOH) standards and regulations
• Attend staff meetings and participate in required trainings as directed by the supervisor

Qualifications:

• Minimum 1 year of relevant work experience
• Physical Exam and TB test required – Must be free of communicable illness
• Ability to lift up to 40 pounds and stand for long periods of time as needed
• Valid Food handler certificate protection certificate or the ability to obtain within 6 months
• Bilingual English/Asian Language preferred but not required; 
• Must be able to read, write and speak some English