Head Chef, Banquets and Catering bei CHC
CHC · Salt Lake City, Vereinigte Staaten Von Amerika · Onsite
- Senior
- Optionales Büro in Salt Lake City
Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
Plans, prepares, and serves a variety of high quality food items at the COB Cafeteria, 26th floor, satellite locations, and in Church-owned vending machines.
Responsibilities
- Preparing meals for banquets and take-out orders. This includes some weekend and weeknight event work where schedule flexibility is needed.
- Planning, ordering food, and placing orders on Eatec.
- Administrative: meetings, training staff, one-on-ones, etc.
- Controlling and recording of waste.
Qualifications
7-10 years of directly related experience (2 years supervising similar activities). Certified Chef is preferred.
Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups..
Must have a knowledge of food costs, menu changes, personnel assignments, and Eatec computer program.
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health.
Must have good interpersonal and supervisory skills.
Must be able to work in extreme heat or cold conditions in a physically taxing environment.
Must be able to work overtime during peak periods (Conference and Christmas)
Must be able to move up to 50 lbs
Must be able to work daily with the kitchen staff to keep waste and labor within the limits set by management.
