Sous Chef bei Two Bunch Palms

Every memorable dining experience at Two Bunch Palms begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. As Sous Chef, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

Essential Duties and Responsibilities: 

As the Sous Chef, you will be responsible for the following tasks to the highest standards: 

~ Offers a consistent professional, friendly and proactive guest service while supporting the Executive Chef and fellow associates

~ Provides supervision on all production in the kitchen and oversees the quality and proper usage of all food

~ Conducts daily shift briefings to kitchen associates

~ Assists the Executive Chef in managing the inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

~ Ensures all kitchen associates are aware of standards and expectations

~ Liaises daily with the Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback

~ Supports the Executive Chef in maintaining and enhancing the food products through creative menu development and presentation

~ Maintains cleanliness and proper rotation of product in chillers 

~ Balances operational, administrative and needs of kitchen crew

~ Ensures proper staffing and scheduling in accordance to productivity guidelines

~ Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen

~ Ensures the cleanliness and maintenance of all work areas, utensils, and equipment

~ Follows kitchen policies, procedures and service standards

~ Follows all safety and sanitation policies at all times

~ Must be able to work weekends, nights and holidays

~ Performs any other job duties as assigned

Minimum Qualifications:

Education & Experience:

 ServSafe Certified

 Culinary Diploma or equivalent training, experience with sustainable and seasonal agriculture

 3+ years’ experience in a Culinary Management role within a restaurant

 Knowledgeable with local requirements, food sanitation laws and safety regulations

 High volume dining experience 

Skills & Ability:

Effective with cost control, labor and food cost and inventory, experience planning meals and menus

Proficient relevant Microsoft programs

Ability to lead staffs and supervise on all production in the kitchen 

Ability to communicate effectively to upper management, peers and subordinates                     

 Working Conditions: 

Varied working conditions; indoors in restaurant, outdoors across the property 

Outdoor weather conditions may include; extreme heat and/or cold

Will be exposed to cleaning chemicals as outlined in required MSDS documentation 

Varying schedule to include evenings, holidays and extended hours as business dictates

Job Specifications

Department: Sous Chef

Reports To: Executive Chef, Director of Operations, and General Manager

FLSA Status: Exempt

Schedule: Full Time

Salary Range: $68,640 - $74,880

Job Details

Senior level

Full-time

Salary 

About this location

Class: Upscale

Room Count: 65

Location Type: Resort

Perks

401(K)

Dental Benefits

Paid Health Insurance Benefits (HMO Employee Portion)

Life Insurance

Vision Benefits 

Paid Holidays (6)

At Two Bunch Palms, we are looking for: people-people, who are always curious, want to learn and are willing to share, promote wellness and are dedicated to improving every day & have an eye for detail and are devoted to providing an exceptional guest experience. Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.