Banquet Bartender - Part-Time Seasonal bei Embassy Suites Portland Tigard
Embassy Suites Portland Tigard · Tigard, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Tigard
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Location:Embassy Suites Tigard, OR
Apply your skill as a mixologist and your attentive personality to create memorable guest experiences! As a Banquet Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful event. Your ability to operate in a fast paced environment while adhering to the Banquet Event Order instructions would make you a qualified candidate for this job.
We offer eligible employees a number of benefits:
- Company-matched 401(k) plan
- Hotel discounts for you, your family & friends at Hilton brands worldwide
- Life enrichment benefits including employee assistance program and Savings Marketplace through Working Advantage
- Paid Sick Time
- Employee meal provided
- Get access to your earnings on demand with DayForce Wallet
- Serve guests in the bar, restaurant and room service attentively and efficiently.
- Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.
- Offer both flexibility and creativity to meet guest requests.
- Complete guest orders and accurately collect payments.
- Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.
- Assist with inventory, ordering and receiving of all food and beverage items.
- Support the goals of the hotel through teamwork and collaboration with all departments.
