Banquet Captain bei Embassy Suites Portland Tigard
Embassy Suites Portland Tigard · Tigard, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Tigard
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Location:Embassy Suites Tigard, OR
Apply your passion for food and your attentive personality to create memorable guest experiences! As a Banquet Captain, your role is to ensure our guests enjoy a quality event experience that will leave a positive lasting impression. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty.
We offer eligible employees a number of benefits to enhance their health and well-being:
- Company-matched 401(k) plan
- Hotel discounts for you, your family & friends at Hilton brands worldwide, plus 5 free nights at InnVentures managed properties annually
- Life enrichment benefits including employee assistance program and Savings Marketplace through Working Advantage
- Group insurance, including medical, dental, vision and company-paid life insurance
- Voluntary benefits including
- Paid Sick Time and paid vacation upon 1st anniversary
- Employee meal provided
- Get access to your earnings on demand with DayForce Wallet
- Assist with training, coaching, mentoring and scheduling.
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service.
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience.
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction.
- Monitor all food and beverage deliveries for portion control, quality and presentation.
- Ensure that food handling and safety guidelines are followed, including kitchen logs.
- Monitor key control and cash control procedures to ensure standards of operating are met.
- Oversee inventory, ordering and receiving of all food and beverage items.
- Support the goals of the hotel through teamwork and collaboration with all departments.
