Prep Cook, The Edison bei Delaware North

Overview:

Delaware North's Patina Group is hiring full-time Prep Cooks to join our team at The Edison in Lake Buena Vista, Florida. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. 

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

Responsibilities:

 

• Prepares food to specifications before and during unit operations
• Follows all production prep sheets assigned for the day.
• Properly measures portions and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Retrieves from storage areas all items necessary for preparation.
• Maintains food, utensils and equipment in a clean and orderly manner
• Able to read and write in English to properly label, date and wraps food product, adhering to ServSafe procedures
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Follows and upholds all health codes and sanitation regulations
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training
• Performs other duties as assigned 

Qualifications:

 

• Prior food preparation minimum 1 year, experience in a high-volume environment required.
• Understanding of basic Food safety standards (Temperature danger zone, Food storage hierarchy, proper hand washing)
• Ability to read and comprehend prep sheets in English.
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical Requirements:

 

• Frequent standing and/or walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to lift up to 50 pounds
• Exposed to variable temperatures
• May be required to work in a confined space
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
• Frequently immerses hands in water

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