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Restaurant Host-Carpenter Hall bei Carpenter Hotel

Carpenter Hotel · Austin, Vereinigte Staaten Von Amerika · Onsite

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%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cb%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EWho You Are%3Cbr%3E%3C/span%3E%3C/b%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EAs our ideal candidate, you understand the power and purpose of our culture of care. You enjoy working with others, are results driven and are looking for a variety of opportunities to develop personally and professionally.%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cdiv class=%22MsoNormal%22 align=%22center%22 style=%22margin-bottom: 0in; text-align: center; line-height: 115%;%22%3E%3Chr size=%220%22 width=%22100%%22 align=%22center%22%3E%3C/div%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3E%26nbsp;%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22%3E%3Cb%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EThe Role%3Cbr%3E%3C/span%3E%3C/b%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%; mso-bidi-font-family: Arial;%22%3EReporting to the F%26amp;B General Manager, the Server %3C/span%3Ewill exceed the expectations of all guests in a multitude of tasks that include but are not limited to taking orders and serving food and beverages to patrons at tables in the dining establishment.%3Co:p%3E%3C/o:p%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EResponsibilities will include:%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cul style=%22margin-top: 0in;%22 type=%22disc%22%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-top: 12.0pt; margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAdhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EEscort customers to their tables %3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EPresent menus to patrons and answer questions about menu items, making recommendations upon request%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EDescribe and recommend wines to customers %3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3ECheck patrons%27 identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EExplain how various menu items are prepared, describing ingredients and cooking methods%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EServe food or beverages to patrons, and prepare or serve specialty dishes at tables as required%3Cspan style=%22mso-tab-count: 1;%22%3E%26nbsp;%26nbsp;%26nbsp;%26nbsp;%26nbsp;%26nbsp;%26nbsp;%26nbsp;%26nbsp; %3C/span%3E%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EInform customers of daily specials%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EWrite patrons%27 food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3ETake orders from patrons for food or beverage%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EMust see to each guests%26rsquo; special needs (i.e. dietary, splitting dishes, paying special attention to children)%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EGarnish and decorate dishes in preparation for serving%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAssist with running of food%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3ECheck with customers to ensure that they are enjoying their meals and take action to correct any problems%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EManage order times and informs guests of any delays in service and informs management%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3ESuggests and describes desserts or coffee at the completion of the guests%26rsquo; meal%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EPrepare checks that itemize and total meal costs and sales taxes and collect payments from customers%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3ERemove dishes and glasses from tables or counters, and take them to kitchen for cleaning%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EClean tables or counters after patrons have finished dining%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EPrepare tables for meals, including setting up items such as linens, silverware, and glassware%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EPerform food and beverage preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, brewing coffee, preparing hot or cold drinks, chilling wine%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EStock service areas with supplies such as coffee, food, tableware, and linens%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EFill salt, pepper, sugar, cream, condiment, and napkin containers%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EBring wine selections to tables with appropriate glasses, and pour the wines for customers%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAlways ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EMaintain a high level of cleanliness and safety in the work area%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EEnsure that all equipment is maintained in good, safe working condition%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EMaintain an increased awareness of safety issues throughout the property %3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EKeep abreast of safety and emergency procedures and OSHA requirements%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 12.0pt; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAttend relevant meetings%3C/li%3E%0A%3C/ul%3E
%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cb%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EExperience Required%3C/span%3E%3C/b%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3E%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cul style=%22margin-top: 0in;%22 type=%22disc%22%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-top: 12.0pt; margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EHigh School diploma or general education degree (GED)%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3E%3Cspan style=%22font-size: 7.0pt; line-height: 115%; font-family: %27Times New Roman%27,serif; mso-fareast-font-family: %27Times New Roman%27;%22%3E%3Cspan style=%22mso-spacerun: yes;%22%3E%26nbsp;%3C/span%3E%3C/span%3ESix (6) months related experience in hospitality or service industry%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EMust be able to speak, read, write, and understand the primary language(s) of the workplace%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAbility to write routine reports and correspondence%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAbility to speak effectively before groups of co-workers and sister property staff%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3E%3Cspan style=%22font-size: 7.0pt; line-height: 115%; font-family: %27Times New Roman%27,serif; mso-fareast-font-family: %27Times New Roman%27;%22%3E%3Cspan style=%22mso-spacerun: yes;%22%3E%26nbsp;%3C/span%3E%3C/span%3EAbility to understand other computer programs (i.e. Property Management System and Point of Sale)%3Co:p%3E%3C/o:p%3E%3C/li%3E%0A%3Cli class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%; mso-list: l0 level1 lfo1;%22%3EAbility to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals%26nbsp;%3C/li%3E%0A%3C/ul%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EThe position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cdiv class=%22MsoNormal%22 align=%22center%22 style=%22margin-bottom: 0in; text-align: center; line-height: 115%;%22%3E%3Chr size=%220%22 width=%22100%%22 align=%22center%22%3E%3C/div%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cb%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EWe Welcome You%3C/span%3E%3C/b%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3E%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EUnsure if you check every box, but feeling inspired to enhance your career? Apply. We%26rsquo;d love to consider your unique experiences and how you could make Hyatt even better.%3Co:p%3E%3C/o:p%3E%3C/span%3E%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-bottom: 0in; line-height: 115%;%22%3E%3Cspan style=%22font-size: 11.0pt; line-height: 115%;%22%3EAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.%3C/span%3E%3C/p%3E
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