Baker bei Woodstock Farmers Market

Description

- IT’S ALL ABOUT THE JOB -

A.K.A. YOUR JOB DESCRIPTION

JOB TITLE: Baker 

DEPARTMENT: Prepared Food FLSA STATUS: Nonexempt

REPORTS TO: Bakery Manager TYPE: Full-Time or Part-Time 

WHO ARE WE?

The Woodstock Farmers’ Market is the area’s premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES:

• Come with an empty cup: have humility
• Sit at the table together: be collaborative
• Do the right thing—always: be honest, accountable and have integrity
• Always hungry: relentlessly get stuff done
• Fish Cakes: think outside the box to creatively solve problems
• Bright side: always be positive

IN SUMMARY

The Bakery Department is a member of the Prepared Foods Team which includes all deli service staff, prep kitchen staff and bakery staff. Our bakers operate in a busy environment in our commissary facility next door, fondly called our Bakehouse. Our bakery team is responsible for all sales and merchandising in the retail store (next door), understanding and executing all opening/closing procedures, following recipes and baking our products, receiving of deliveries and inspecting for quality, being aware of the power of merchandising and keeping our retail cases/shelves appealing. Merchandising and sales is shared responsibility with the deli who helps stock the cold and dry cases in the store.

OF UTMOST IMPORTANCE!

• Make cookies, muffins, quick breads, scones, pies etc., following our recipes 
• Help with fine pastries 
• Packaging, wrapping and labelling items for sale 
• Stocking and merchandising the bakery cases next door in the deli 
• Keep work and storage areas clean and sanitary 
• Work cheerfully in a team environment 
• Execute all opening/closing procedures 
• Receive deliveries and inspect for quality 
• Keep retail cases/shelves orderly and appealing 
• Evaluate products for quality, and identify damaged or expired goods. 
• Set oven temperatures, and place items into hot ovens for baking 
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. 
• Decorate baked goods, such as cakes or pastries. 
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies and other products. 
• Combine measured ingredients in bowls of mixing, blending or cooking machinery. 
• Place dough in pans, molds, or on sheets, and bake in production ovens. 
• Observe color of products being baked, and adjust oven temperatures, accordingly. 
• Check quality of raw materials to ensure that standards and specifications are met. 
• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. 
• Adapt quantity of ingredients to match amount of items to be baked. 

As is more often than not the case, keep in mind that "of utmost importance” describes the general nature and level of work performed in your job. They should not be construed as an exhaustive listing of all job duties and responsibilities by employees so classified.

OF COURSE THERE ARE OTHER RESPONSIBILITIES

Requires work with others in a group or team, external customers, face-to-face discussions with individuals or teams.

WHAT YOU’LL NEED TO SUCCEED

BE CALM UNDER PRESSURE 

Make great food fast and/or place orders with vendors effectively and efficiently | Focus on the issue at hand | Provide staff and guests with great service | Make multiple decisions in the heat of the moment | Resolve conflicts with diplomacy 

BE COLLABORATIVE 

Appreciate other’s ideas | Enjoy listening and engaging with others in order to make final decisions | Put team before self | Work successfully within a team | Must understand the total Market picture: Service is what we do and without great service we are nothing |Must work directly in step and harmony with guest's desire and directly with store staff and supervisor.    

BE FAST 

Quick thinking in a fast-paced environment |Love a high-volume buzzing work environment 

BE A STRONG COMMUNICATOR 

Listen more, talk less | Seek first to understand | Clearly articulate and set directions | Catch others “doing it right” | Give positive and constructive feedback | Turn difficult conversations into a “win” for the Market 

BE ORGANIZED AND DETAIL ORIENTED 

Prioritize projects and keep them moving forward | Make small things count | Catch errors and/or mistakes early on | Triple check your work | Observe, ask questions  

BE A TOP-NOTCH PLANNER 

Strong Day Planning and Long-Range Planning Skills | Understand daily and weekly prep lists | Task prioritization skills | Ability to anticipate busy and slow times 

BE AN OUTSTANDING MODEL FOR SANITATION 

Maintain highest standards of cleanliness and sanitation in kitchen and storage areas?| Run a clean, tidy and safe work environment | Be extremely sensitive about cleaning and food safety issues in all areas 

BE A GENUINE LOVER OF GREAT FOOD 

Enjoy making great Market-style baked products | Have an eye for and create beautiful, yummy baked products | Make great decisions regarding quality  

BE AN EXCELLENT PROVIDER OF SERVICE

Have a genuine love of providing great service to others | actively look for ways to help others while enjoying it

WHAT YOU’LL NEED TO DO BE ABLE TO DO – with or without an accommodation

Frequently raise or lower objects up to 40 pounds from one level to another regularly |Remain on feet in upright position for continuous periods of time |Walk throughout store, including to other buildings and outdoor areas | Exerting force on a regular basis so object is moved to or from team member | Carrying objects up to 40 pounds on a regular basis | Grasping and/or picking up objects | Regularly reaching for objects | Bending forward by bending at waist or bending legs and spine

WHAT THE WORK ENVIRONMENT IS LIKE

It is tight! Not quite being packed in like sardines, but pretty close sometimes. It may be necessary to step outside depending on the task at hand or walk between buildings. Be prepared for all weather conditions. That means from time to time you will need a raincoat, warm outerwear, boots, and an appreciation of Vermont’s beautiful and changing weather!

MAINTAINING A CLEAN & SANITARY WORK ENVIRONMENT

Follow all safety and health protocols | Housekeeping is important | Tidy up your workspace regularly | Wipe down frequently touched surfaces | Pick up items on the floor that could be trip/fall hazards.

MORE ABOUT YOUR JOB DESCRIPTION

It is not a contract of employment | Employment remains at will | Performing all or some of the job to expectation is not a promise or guarantee of continued employment |Any responsibilities can be temporarily or permanently changed or modified at any time in the Market’s sole discretion, with or without prior notice to our staff | Changes may be made with or without being in writing | Employees may be required to perform other jobs for The Market even if not within this job or this department | This describes the general nature and level of work performed in this job | Understand this should not be construed as an exhaustive listing of all job duties and responsibilities of employees so classified.

Requirements

WHAT’S IMPORTANT TO HAVE

Must be 16+ years old

1+ year experience working in a commercial production bakery 

Outstanding communication and organizational skills 

Attention to detail 

Ability to follow recipes and learn new techniques 

WHAT’S NICE TO HAVE

The more experience the better!