Catamaran Dinner Host (Casual) bei Pulama Lanai
Pulama Lanai · Lanai City, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Lanai City
Provides seamless, high-touch service during dinner sails aboard the Lāna‘i catamarans serving in a group and/or chartered setting.
Compensation:
$18.00 - $22.00/hour (non-exempt)
Reporting Relationship:
Reports to: Captain
Supervises: n/a
- Conduct individual and business affairs in highest ethical and legal fashion.
- Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
- Build strong communication links with supervisors, peers, and employees.
- Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
- Comply with all Company policies and standards.
- Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
Responsibilities
Essential Duties
- Set up, execute, and break down all food and beverage components of the catamaran dining experience.
- Present and describe dishes with confidence, showcasing product knowledge and enthusiasm
- Offer thoughtful beverage pairings based on a working knowledge of beer, wine, champagne, spirits, and mixed beverages
- Ensure all guest interactions reflect the warmth, professionalism, and excellence on par with the standards experienced by our guests when staying at the Four Seasons Resorts Lana’i
- Communicate and collaborate effectively with culinary and service teams to ensure smooth execution
- Monitor guest satisfaction and anticipate needs to deliver a personalized, memorable experience
- Adhere to all safety protocols aboard the vessel and ensure guest comfort during the sailing experience
- Performs other duties as assigned.
Qualifications
- Minimum 2 years of previous experience in a high-end restaurant, resort, or event-based food & beverage role
- Comprehensive knowledge of beverage pairings including wine, champagne, and craft cocktails
- Outstanding interpersonal and communication skills reflective of standards of luxury
- Poised and professional appearance with a calm demeanor in dynamic environments
- Ability to carry trays, set tables, and deliver service on a moving vessel
- Must be comfortable working evenings and outdoors on a marine vessel, with flexibility for changing weather conditions
- Requires relating to people in a friendly and professional manner.
- Able to think and make effective decisions quickly.
- Ability to create effective working relationships with employees.
- Must be able to maintain a positive attitude and work under pressure.
- Current TB Clearance
- Current Maui County Liquor License
Physical Requirements:
- While performing the duties of this job, the employee is regularly required to sit, talk, and hear.
- The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
- The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distant vision, and color vision.
- The employee is required to operate objects, tools, or controls.
The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.
