Restaurant Manager bei Nova Hospitality

We are currently seeking an individual to join us as a Restaurant Manager for our Well Westlake location. Our unique experience combines a welcoming and warm hospitality environment with genuine care for our guests.  We are a fast growing concept that operates at a high level and pace and need leaders who know how to set the tone for the day.  We are a wellness brand that promotes carefully curated offerings and want individuals who share in that excitement with our guests and our teams.  

We offer competitive industry compensation, array of benefits from parking, Health/Vision/Dental, discounts at all of our venues, and discounts within active/wellness spaces that we partner with (ex: Studio Three, Black Swan Yoga)  and more with many businesses within the community.

Here is what you can expect:

Leading the Team

• Be passionate about food & beverage, an eye for detail and a collaborative team player
• Demonstrate care, listening, clear direction and collaboration everyday with the team
• Must have strong supportive leadership style with the ability to mentor and energize a diverse team
• Is actively involved in the selection, development/performance and separation of team members
• Responsible for recruiting, selecting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team
• Partners with BOH management to ensure operational and service expectations are defined and delivered
• Champion and adhere to all company standards and policies
• Conducts meaningful daily preshifts for all FOH team members
• Maintains team morale, addressing any and all issues with care and efficiency
• Strong desire to be hands on in shifts working side by side with the team

Desired Qualifications & Proficiency

• Minimum of two (2+) years of current restaurant management experience in a salaried role
• Strong understanding and background in hospitality and guest service
• Proven knowledge of commonly-used concepts, practices and procedures in a restaurant Food & Beverage outlet is required
• Passion and enthusiasm for a wellness brand
• Experience and high skillset in dining room management and bar operations
• Proven ability to accurately calculate P&L and implement spending changes is required
• Must have flexibility and be adaptable to all types of changes
• Must be polished, professional, friendly, dynamic and able to multitask
• Proven ability to coach and mentor
• Must be able to create fun in a fast-paced and stressful environment
• Must have strong communication and interpersonal skills to deal effectively with all types of business contacts
• A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position