Platzhalter Bild

Restaurant Manager bei Tatsu Ramen, LLC

Tatsu Ramen, LLC · Los Angeles, Vereinigte Staaten Von Amerika · Onsite

69.000,00 $  -  69.000,00 $

Jetzt bewerben

Job Details

We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes—and we’re now hiring a Restaurant Manager to join the team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen.

We're looking for a passionate, responsible, and energetic Restaurant Manager who thrives in a fast-paced environment and loves delivering exceptional, fun service. 

Slurp-tastic adventures awaits!

Responsibilities Include

  • Oversee ALL restaurant operations- ensuring all departments have what they need to succeed and keep them running smoothly

  • Providing exceptional food through extensive and daily quality control and HD guideline enforcement

  • Maintain compliance of state and federal labor laws in conjunction with company policies

  • Meet key financial objectives by controlling food and labor costs

  • Responsible for schedules, R&M, ordering and inventory management

  • Meeting key financial objectives while boosting sales, and continuing to deliver quality food and experience

  • Develop guest relations and responding to all online inquiries 

  • Motivating and cultivating team members through feedback and recognition

  • Nurturing and upholding an encouraging, fun, family-like work environment

  • Other tasks as assigned by management, which may include special assignments of an administrative or operational nature.

Desired Skills & experience:

  • 3-5+ years of Management experience in fast-paced / fast casual restaurants

  • Manager Serve Safe Certified

  • Ability to perform well in a fast-paced environment

  • Able to work a flexible schedule including weekends

Benefits/Perks:


  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Supplemental Insurance

  • 401k

  • Pet Insurance

  • Flexible Paid Time Off

  • Team member dining discounts

  • Employee Entertainment Discounts


Working Conditions & Physical Demands:

  • Restaurant and Central Kitchen is equipped with ventilated air conditioning

  • Noise level is moderate to high

  • Temperatures vary from hot to cold 

  • Floors may be slippery due to the nature of the business 

  • Able to stand for 2-4 hours at a time

  • Able to reach overhead & outwards, lift, bend, kneel, stoop, climb, push, and squat

  • Able to lift, push, carry and pull items weighing up to 50 pounds or less