Primary Purpose:
Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society.
Qualifications: Education/Certification: Bachelor’s degree from an accredited university preferred
ServSafe Instructor Certifications preferred
Valid Texas teaching certificate with required endorsements or related training and work experience for certification waivers under the District of Innovation Plan (DOI)
Demonstrated competency in culinary arts instruction
Special Knowledge/Skills: Knowledge of culinary art
Knowledge of curriculum and instruction
Ability to instruct students and manage their behavior
Ability to supervise students’ daily tasks
Ability to manage budget and personnel
Strong organizational, communication, and interpersonal skills
Experience: 3 years industry experience preferred
Experience leading in an instructional culinary arts setting preferred
