Short Order Cook/Kitchen Manager 

Job Summary:

This is a hands-on supervisory cooking position.  In conjunction with the Lodge Manager, the Kitchen Manager will continue to grow the coffee shop business and assist with the day-to-day management of the kitchen operations of the Mountaintop Lodge at Lake Naomi. 

Key responsibilities: 

• Prepare and cook breakfast for B&B guests and coffee shop patrons, managing multiple orders simultaneously.

• Execute made-to-order menu items (sandwiches, salads, soups) and baked goods for the coffee shop.

• Perform diverse cooking methods (griddle, sauté, baking, mixing, soup-making, etc.) with consistency and quality.

• Handle food preparation including cutting, chopping, dicing, slicing, and making sauces, dressings, and batters.

• Maintain a clean, organized, and professional kitchen visible to guests, assisting with dishwashing, trash, and general cleaning as needed.

• Ensure strict food safety practices, including proper handling, cooking temperatures, labeling, and rotation of ingredients.

Required skills:

• Prepare and cook breakfast for B&B guests and coffee shop patrons, managing multiple orders simultaneously.
• Execute made-to-order menu items (sandwiches, salads, soups) and baked goods for the coffee shop.
• Perform diverse cooking methods (griddle, sauté, baking, mixing, soup-making, etc.) with consistency and quality.
• Handle food preparation including cutting, chopping, dicing, slicing, and making sauces, dressings, and batters.
• Maintain a clean, organized, and professional kitchen visible to guests, assisting with dishwashing, trash, and general cleaning as needed.
• Ensure strict food safety practices, including proper handling, cooking temperatures, labeling, and rotation of ingredients.

 Education and experience:

• HS Diploma required.  

• 2+ years as a short order cook required

• Prior kitchen management/supervisory experience preferred.