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Hybrid Dining Facility Manager || Fort Moore, GA bei Blackstone Consulting

Blackstone Consulting · Columbus, Vereinigte Staaten Von Amerika · Hybrid

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Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
Title: DFAC Manager
Reports To: Area Manager  
Under the supervision of the Project Manager and Area Manager, the DFAC Manager is responsible for  overseeing the daily operations of the DFAC.
EXPERIENCE:

  • Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
  • Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.

SKILLS:

  • Good management and customer service skills. 
  • Good oral and written communication skills.
  • Ability to interpret government contracts and make appropriate application.
  • Communicate with employees, customers, and vendors in the running of the facility. 
  • Assist in determining the necessary staffing levels required to smoothly run the facility. 
  • Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.

EDUCATION:

  • Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred. 
  •  Must be ServSafe certified.  Must have solid work ethics.

GENERAL RESPONSIBILITIES:

  • Provide management oversight of the dining facility. 
  •  Ensure contract compliance and performance.

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SPECIFIC RESPONSIBILITIES:

  • Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
  • Ensure compliance with the Building/Equipment Cleaning Plans.
  • Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
  • Establish and maintain a close working relationship with customers, supervisors and employees. 
  • Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
  • Ensure work schedules is in accordance with contract requirements.
  • Contribute input for the food ordering process
  • Assist in training to all employees.
  • Provide mid-year and annual performance reviews.

PHYSICAL REQUIREMENTS:

  • The person in this position needs to frequently move within the facility.  
  • Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
  • Lift and carry up to 50 lbs.
  • Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
  • Bending, squatting, and reaching.

Additional Responsibilities:

  • Adhere to the RHFS rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

  • Must be at least 18 years of age at time of pre-employment screening
  • Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
  • Must posses a Valid Drivers license and pass Company Standard for MVR check

 
EOE/M/F/D/V/SO

 

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