Hybrid Production Supervisor- Extruder (Mooresville, IN, US, 46158) bei Homepage | Better Nutrition Company

PacMoore is a contract food manufacturing company, focused on creating the finest food ingredients in the world and protecting your food and intellectual property through world-class manufacturing standards, integrity, and excellence. We are part of Glanbia, a global provider of whey-based nutritional solutions, premixes and cheese.

We are hiring a Production Supervisor: 12 Hour Shifts 2/2/3 Schedule 6pm-6:30am

Position Summary, Production Supervisor:

As the Extrusion Supervisor, you will lead the extrusion department by enforcing company policies, fostering team collaboration, and ensuring operational excellence. You will oversee the transition of products from R&D to manufacturing, ensuring smooth execution and adherence to company standards. A critical part of your role includes maintaining a strong focus on safety protocols and product quality, ensuring that all processes meet regulatory and internal requirements. 

Responsibilities

• Assign team members tasks to complete each shift, ensuring adherence to safety and quality standards.
• Set performance metrics for team members and collaborate to ensure all metrics are met, with a focus on safety and quality.
• Resolve problems and troubleshoot issues promptly, prioritizing safety and quality without the need for management direction.
• Manage multiple projects and staff members, ensuring compliance with safety and quality guidelines.
• Report to the Production Manager and meet with management to review goals, metrics, and safety and quality performance.
• Maintain a work environment that meets company, state, and federal safety and employment guidelines.
• Ensure all team members follow safety protocols and quality control measures.
• Oversee timekeeping, attendance tracking, and payroll processes, ensuring accuracy and compliance with company policies.
• Utilize ADP software for payroll, timekeeping, and attendance management.
• Conduct regular employee reviews, providing feedback and setting development goals.
• Foster employee development through training.

Qualifications

• High School Diploma or GED required; Engineering degree preferred
• Salary role: 12 Hour Shifts 2/2/3 Schedule 6pm-6:30am
• 5–8 years of manufacturing and leadership experience, with strong knowledge of food processing and proven ability to influence and lead teams.
• Proven experience developing SOPs and work instructions in a cross-functional environment.
• Strong project management and organizational skills.
• Knowledge of federal, state, and local environmental, safety, and labor regulations

Work Environment

• Ability to sit, stand, walk, climb, and move around for extended periods.
• Ability to work in various environmental conditions, including exposure to noise, dust, and temperature variations.
• Ability to perform tasks requiring manual dexterity.
• Physical Strength: Exerts up to 100 lbs. of force occasionally, up to 50 lbs. of force frequently, and up to 20 lbs. of force constantly to move objects.
• Physical Movement: Occasional climbing, stooping (bending body forward and down), crouching (bending body downward and forward by bending legs and spine), reaching (extending arms and hands in any direction), and handling (seizing, holding, grasping, turning, or otherwise working with hand or hands).

What we would like to offer you!  

The opportunity to develop your career on a global stage, continuous learning through an on-demand learning platform, and a competitive compensation package including staff discounts, generous family leave policy, health & dental plan, competitive salary, 401K. Compensation for roles at Glanbia varies depending on a wide range of factors including but not limited to the specific office location, role, skill set and level of experience. 

About Glanbia  

Glanbia is a better nutrition company with three divisions: Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners we offer an incredible breadth of expertise in nutrition. We employ a team of 5800 people, work with global food and beverage companies, and sell our award-winning and market-leading brands and ingredients in more than 100 countries worldwide.