Hybrid Host/Hostess bei St. Charles Country Club

Description

Assists dining rooms staff; greets and seats guests; answers phone: maintains order and cleanliness; assures that member and their guest satisfaction standards are consistently attained.

Requirements

Duties/Responsibilities:

· Receives and greets members and guests.

· Answers podiums phone and manage the reservation layout.

· Uses POS system to order food for Members

· Suggests and describes various appetizers, entrees, deserts, alcoholic beverages and wine to members and guests.

· Assists in coordinating food service involving communication between kitchen and service staff.

· Immediately involves Dinning Room Manager or Manager on Duty for member/guest complaints and problems.

· Assigns waitstaff and busboy stations and sidework under the direction of the Dinning Room Manager.

· Inspects dining room to ensure proper maintenance of a clean and orderly area.

· Assures that pre-opening and closing cleaning tasks are assigned and completed as required.

· Inspects dining room and food pick-up areas for sanitation and safety concerns.

· Assists with service food and beverages when needed.

· Assists with table clearing and resetting as needed.

· Suggests when additional service supplies and small equipment are needed.

· Any and all other duties as assigned by the Dinning Room, Clubhouse, and/or General Manager.

Supervises:

Indirectly supervises the waitstaff and busboys under the direction of the Dinning Room Manager.

Preferred Qualifications/Requirements:

Must have a professional conservative presence, friendly and outgoing personality. The ability to remember names and faces. Previous experience as a hostess or waitperson a plus but not necessary. Must be able to lift up to 40 pounds and stand and walk for long period of time (approximately 10 hours). Must have command of the English language written and spoken.

Perks:

• Higher hourly pay than typical restaurants

• Automatic gratuity in restaurant

• Free golf and food

• Flexible schedule

• Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings

• Great atmosphere, earlier nights than typical restaurants

• Great people, many people stay year round or help during breaks from school

• Opportunity for overtime, time-and-a-half pay

• Employee discount