Hybrid Produce Team Member- Part-Time bei Kimberton Whole Foods Inc
Kimberton Whole Foods Inc · Ottsville, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Ottsville
Description
Kimberton Whole Foods is looking for part-time Produce Team Members to join the Ottsville team!
Requirements: Part-time, approximately 24 hours per week. One weekend shift per week is required.
Schedule: Tuesday 12-8:30pm, Friday 6:30am-3pm, Saturday 6:30am-3pm
Age Requirement: Must be 18 years or older.
Pay: $15.00+ hourly to start, depending on experience
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following.
- Provide exceptional customer service to all.
- Receiving and stocking all incoming fresh produce and related items.
- Rotating fresh produce on a first-in first-out basis.
- Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
- Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
- Understands KWF inventory management practices.
Requirements
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
