- Professional
- Optionales Büro in Bali
The overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.
Key Responsibilities
The job of Cost Controller is executed satisfactorily when:
- F&B POS system is up date with current pricing.
- Cost reports are created and distributed monthly.
- Random spot checks are performed and documented.
- Stocks in storeroom and outlets are on par with demand period.
Skills, Knowledge and Expertise
- Bachelor’s degree in Engineering, Construction Management, Finance, or related field. A professional certification (e.g., CCP, PMP) is a strong asset.
- Minimum of 3–5 years in cost control within the hotel or luxury resort industry, including F&B and operational procurement processes.
- Skilled in cost-analysis tools and hotel systems such as Opera, Micros POS, ERP or Material Control systems—all commonly used in luxury hospitality environments.
- Capable of conducting daily and monthly reconciliations (especially F&B cost of sales), spotting variances (e.g., breakage, slow-moving items), preparing cost reports, and collaborating with department heads for operational insights and improvements.
- Strong leadership with a hands-on supervisory approach to overseeing storekeeping, inventory control, auditing procedures, and mentoring peers—plus effective communication to align with engineering, procurement, housekeeping, and executive management teams.
