Hybrid Waiter/Waitress Catering & Conference bei Department of the Navy

Other

Duties

Performs routine duties of servicing banquets for set menu or taking individual orders Assists with banquet and event preparation including set up and break down Clears and cleans tables and immediate area, and resets the table in preparation for the next guests Servies side dishes such as salads, fruit dishes, bread, dessert, wine or other beverages Performs other duties as assigned

Requirements

Ability to follow simple oral and written instructions Understanding of sanitary food and beverage handling techniques Understanding of food preparation methods

Qualifications

Must meet Federal Employment suitability requirements and successful completion of background investigation May have to lift, push, pull or carry up to 40 lbs. on a recurring basis Complies with proper procedures, methods, dress and hygiene codes Must be able to work a schedule that meets the needs of the program

Other Information

Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.