Hybrid Cook I bei CARROLL LUTHERAN VILLAGE INC

Description

Join Our Team at Carroll Lutheran Village! We’re currently seeking a dedicated Full-Time Cook I to become part of our caring and mission-driven community. This position will be 11:30am-7:30pm with varying days and an every other weekend schedule.

At Carroll Lutheran Village, we’re more than just a workplace, we’re a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job, it’s a meaningful part of something bigger.

Come see the difference!

What You'll do as a CLV Cook I:

• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving menu items
• Taste products, read menus, and estimate food requirements
• Maintain food production, keep records to ensure accurate plan production requirement, requisition supplies, and equipment
• May be assigned to work in a venue which will require preparation and cooking food to order, including the ability to read the order and or prepare and cook food according to instructions

What You'll Love About Carroll Lutheran Village and LSMMD:

​​​​​​​Exciting things are happening at LSMMD! We're a dynamic and growing organization with a bright future!

• Our supportive, collaborative, and fun work environment.
• Opportunities to learn and grow!
• Competitive salary
• Health, Dental and Vision Insurance.
• Generous HRA contribution.
• Paid Short & Long-Term Disability and Life Insurance.
• Paid Sick Leave
• Generous Vacation package
• Contributions to a 403(b) Retirement Savings Plan.
• Tuition Reimbursement and Scholarship Opportunities.
• Paid Professional Development.
• Use of our On-Site Fitness Center and Indoor Pool at No Cost.

Hourly wage will be based on candidate qualifications including relevant years of experience and certifications/education.

Qualifications

QUALIFICATIONS:

High School diploma or equivalent experience

2 or more years of cooking experience

Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.

Apply moderately complex technical skills appropriate for the position.

May adapt procedures, processes, tools, equipment, and techniques to meet requirements of the position.

Patience, tact, a cheerful disposition, and enthusiasm as well as the willingness to handle difficult residents.

Serv-Safe Certification (if expired, recertification within 90 days of hire)

Ability to speak, read, write, and understand the English language.

Ability to work independently and as part of a team.

E.O.E.