Hybrid Restaurant Cook bei Sapp Bros, Inc.

Restaurant Cook – New St. George Location Opening First Week of October!

At Sapp Bros., we’re looking for passionate, customer-oriented individuals to join our team at our brand-new Apple Barrel Restaurant opening in St. George, Utah, the first week of October! Whether you’re just starting your career or looking to take the next step, we offer the training and support you need to thrive. Our mission is to Bless and Serve others, ensuring every customer has a positive experience while maintaining a strong focus on Safety and Professionalism.

Position Overview:
As a Cook, you’ll play a key role in providing an exceptional dining experience. You’ll be responsible for preparing menu items to our high standards, ensuring quality, and maintaining quick ticket times. You’ll also help manage kitchen cleanliness and stock.

Key Responsibilities:

• Prepare and cook all menu items, including Grab-and-Go options, according to Sapp Bros. specifications.
• Operate pressure fryers efficiently and safely.
• Portion, prep, and organize food before, during, and after service.
• Check food temperatures and complete food safety and temperature logs.
• Stock, rotate, and maintain product levels in hot and cold cases, coolers, and freezers.
• Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
• Perform any additional duties as directed by your management team.