Hybrid Production Supervisor bei Spectra Tech, Inc.

Spectra Tech, Inc. is hiring for a Production Supervisor in Southaven, Mississippi.

Spectra Tech, Inc. is seeking a Production Supervisor to oversee daily food production operations to ensure products are manufactured efficiently, safely, and in compliance with high-quality standards. This role is responsible for supervising production staff, enforcing food safety protocols, and optimizing production processes while fostering a culture of safety and accountability.

Shift Schedule

The plant operates on a 12-hour rotating A/B shift schedule:

• A Shift: 3:45 AM – 4:00 PM
• B Shift: 3:45 PM – 4:00 AM

Employees work a 4-day week (Monday–Thursday) one week, followed by a 3-day week (Monday–Wednesday) the next week. While weekends are not required, employees may be scheduled to work on Thursday during their 3-day week if production demands increase.

Dress Code & PPE Requirements

To maintain safety and product quality, all employees must follow the plant dress code:

• No jewelry of any kind.
• No artificial items that could contaminate products (fake nails, fake eyelashes, etc.).
• Head and beard coverings required.
• Clothing must be free of rips/tears (e.g., no ripped jeans).
• Slip-resistant shoes required (shoe covers provided).
• Company-issued long lab coat and all appropriate PPE will be provided.

Key Responsibilities

• Supervise Production Staff: Manage, train, and schedule production line workers. Assign tasks, monitor performance, provide feedback, and resolve workplace issues.
• Ensure Food Safety & Quality: Enforce strict adherence to HACCP and GMP standards, conduct regular inspections, and monitor product quality.
• Optimize Production: Monitor schedules, analyze data, and troubleshoot workflow or equipment issues to maximize efficiency and reduce waste.
• Maintain Records: Prepare and maintain accurate production reports, inventory logs, and safety documentation.

• Manage Equipment: Oversee proper operation, maintenance, and cleanliness of machinery and equipment on the production floor.

   

Qualifications & Skills

• Required:
  • High school diploma and relevant experience.
  • Previous supervisory or leadership experience in a food manufacturing or processing environment.
  • Strong knowledge of food safety regulations, including HACCP and GMP.
  • Excellent leadership, communication, and problem-solving skills.
• Preferred:
  • Associate’s or Bachelor’s degree in Food Science, Operations Management, Engineering, or related field.
  • Experience with continuous improvement methodologies (e.g., Lean Manufacturing).
  • Ability to identify and resolve production line issues quickly and effectively.