Hybrid Level 2 Cook bei Sunday River

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. 

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. 

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!    

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to: 

(Level 1) 

• Preparing menu items in a timely manner. 
• Maintaining health and safety standards after each task. 

• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils. 
• Working well with others, as a team, under pressure, and without distraction. 
• The ability to prep foods according to the recipe and kitchen standards. 
• Handling kitchen cutlery efficiently and safely. 
• Covering, labeling, and dating food items, then storing them properly. 

• Preparing menu items in a timely manner. 

(Level 2) 

• Using sound culinary principles routinely. 
• Being able to identify meats and fish and the proper prep for either. 
• Preparing menu items with consistent results with ease and efficiency. 

• Determining ways to eliminate waste in food prep. 
• Understanding proper food storage principles. 
• Understanding nutrition, portion control, and food costs. 
• The ability to supervise others 

• A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required. 

Compensation & Benefits

• Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement 

• Team Member Perks include: 

• Free Ski Pass and access to other Boyne Resorts 

• Resort discounts on dining, retail, lodging, and spa 

• Eligibility for affordable team member housing