Hybrid TVUC Location: Food Service Worker/Utility bei Case Western Reserve University

Presents and serves food as needed. Maintains kitchen work areas and keeps equipment and utensils clean and orderly.

• Help with set up and clean up of work areas, including dishes, food service equipment and utensils. Replenishes condiments, beverages, and general supplies while maintaining service areas cleanliness.
• Carries pans, kettles and trays of food to and from workstations, stoves and refrigerators in accordance with safety standards.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Sweeps and mops floors to comply with safety and sanitation standards. Removes trash and places it into designated containers.
• Maintains kitchen work areas, equipment, worktables & other food prep surfaces; wash dishes, pans, utensils by hand and/or dish machine.
• Serves students and customers in a friendly, efficient manner following outlined steps of service. Relays relevant information to supervisor.
• Ensures compliance with company service standards and with all sanitation and safety standards.
• Performs other duties as assigned.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list off all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, Bon Appetit reserves the right to modify or change the essential functions of the job based on business necessity.

Previous food service experience preferred.

Please include a cover letter listing your past food service experience.