Hybrid AM Barista-Polisher bei MIKA Coral Gables

About MIKA

MIKA Coral Gables, created by acclaimed Chef Michael White, is an upscale dining destination inspired by the flavors and traditions of Southern Italy. With a focus on excellence in hospitality, we are committed to delivering a refined yet welcoming guest experience.

Position Summary

The AM Barista–Polisher plays a dual role in delivering exceptional guest experiences: preparing and serving high-quality coffee, tea, and iced tea beverages, while also supporting the dining room team through the cleaning, polishing, and restocking of serviceware. This position ensures smooth morning operations, attention to detail, and a polished dining environment that reflects MIKA’s elevated standards.

Key Responsibilities

• Prepare and deliver coffee, tea, and iced tea orders promptly and consistently.

• Maintain cleanliness and organization of the barista station throughout service.

• Assist runners with bread service and refills as needed.

• Clean, polish, and restock all silverware, glassware, and china to MIKA standards.

• Restock service stations and ensure they are properly set for upcoming shifts.

• Ensure beverage and service areas meet sanitation, safety, and hygiene guidelines.

• Communicate with FOH team to support seamless service.

• Uphold MIKA’s standards of hospitality, professionalism, and presentation.

Qualifications

• Prior barista or restaurant service support experience preferred.

• Ability to multitask and manage both beverage preparation and polishing duties.

• Strong organizational skills and attention to detail.

• Reliable, punctual, and available for early AM shifts.

• Team-oriented with a positive, professional attitude.

• Knowledge of sanitation and safety standards.

Schedule & Availability

• AM shifts, Monday–Saturday (restaurant closed Sundays).

• Flexibility for additional hours during special events as needed.

Compensation & Benefits

• Competitive hourly wage plus tips.

• Dining discounts at MIKA Coral Gables.

• Opportunity to grow within a renowned restaurant group led by Chef Michael White.