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Hybrid Premium Suites Manager, EverBank Stadium bei Delaware North

Delaware North · Jacksonville, Vereinigte Staaten Von Amerika · Hybrid

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Overview:

Delaware North Sportservice is searching for a Premium Suites Manager to join our team at EverBank Stadium in Jacksonville, Florida. As a Premium Suites Manager, you will oversee the operations of the suites department at EverBank Stadium on event days. You'll experience the game day excitement, grow your hospitality career, and be part of a team committed to creating moments that last.

Additional Details:

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
Unit Description:

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Responsibilities:
  • Hire and train food and beverage team members for the suites department
  • Schedule, coordinate, and supervise the suite food and beverage team members and operations on event days. Provide ongoing job performance feedback to team members.
  • Partner with front and back-of-house management to ensure event day operations are effective and successful for guests and team members
  • Handle guest relations and ensure quality assurance standards are maintained
  • Follow and maintain safety and sanitation procedures; ensure proper repair and maintenance of food service equipment
  • Prepare monthly projection reports; ensure effective systems for cash, inventory, and payroll are in place
Qualifications:
  • Minimum of two years' hospitality management experience required, preferably in a high-volume setting
  • Strong managerial and team-building skills are essential
  • Experience with inventory, cost control, and purchasing required
  • Financial management, accountability, and budgeting experience required
  • Ability to analyze data and make decisions independently
  • Ability to work evenings, weekends, and holidays
  • No degree required
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