Food Service I, will under direct supervision of the Site Principal and Food Service Manager, perform a variety of responsible tasks relating to the District’s Food Service Operation.
Job Description
FOOD SERVICE I
JOB SUMMARY
Food Service I, will under direct supervision of the Site Principal and Food Service Manager, perform a variety of responsible tasks relating to the District’s Food Service Operation.
REQUIRED QUALIFICATIONS
Knowledge and Application of:
District policies and procedures as they apply; methods and practices of food service involving food preparation, serving and clean-up; operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; proper methods of preparing, coding, serving, and sorting foods.
Ability to:
?Work confidentially
?See for purposes of reading printed matter and observing students
?Hear and understand speech at normal levels
?Communicate so others will be able to clearly understand normal conversation
?Lift, carry, push, pull, bend, twist, stoop, kneel, run and crawl
?Perform moderate physical exertion
?Lift 50 pounds
?Carry 25 pounds
?Reach in all directions
?Operate food service equipment and machines in a safe and proper manner
?Prepare and serve the school breakfast and meal program in an efficient and cost effective manner
?Establish and maintain cooperative working relationships with staff, students, parents and others
?Work at a desk, conference table or in meetings of various configurations
?Read, interpret, and apply rules, regulations, policies and procedures
?Meet schedules and deadlines
?Plan and organize work
?Stand, sit and walk for extended periods of time
?Understand and carryout oral and written directions
ESSENTIAL FUNCTIONS OF THIS POSITION:
May include, but not limited to:
1.Perform a variety of food service tasks; interpret and apply rules and regulations as appropriate.
2.Assist in the preparation and serving of school meal program in compliance with federal and state regulations.
3.Assist in maintaining a clean, orderly work area.
4.Assist in inventory, stocking of food service supplies, and equipment
5.Assist in packaging and delivery of meals; assist in the service of meals to students and staff.
6.Operate a variety of food-related equipment and machines.
Experience / Education:
High School diploma or GED
One (1) year of food service experience or equivalent
Conditions of Employment:
Valid California Drivers license.
Salary Range: B – Classified Salary Schedule
Requirements / Qualifications
Experience / Education:
High School diploma or GED required.
One (1) year of preparing and serving food in large quantities, preferably in a school setting desirable.
Conditions of Employment:
Valid California Driver’s license
Salary Info
Salary Range B @ $17.70 - $22.60 hourly on six annual steps
Comments and Other Information
Please scan and attach all required documents to your Edjoin application. Please only attach to your application documents that are requested. An over abundance of paperwork is not needed. Incomplete applications will not be accepted.
We do not accept documents by mail, email, fax, or personal delivery.
ADDITIONAL DOCUMENTS:
The following documents are NOT required at the time of application, but will be required of the selected candidate PRIOR TO EMPLOYMENT
•Department of Justice fingerprint clearance
•Tuberculosis clearance
•Mandated Reporter Certificate
•Official Transcripts (Unofficial can be attached to the application but should you be selected sealed official transcripts will be required.)
APPLICANTS REQUIRING ASSISTANCE with their on-line application may contact the ED-JOIN HELP DESK AT (888) 900-8945 Monday - Friday, 8:00 AM – 5:00 PM
AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION, AMERICANS WITH DISABILITIES ACT EMPLOYER
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