Hybrid DRIVER 1 Non-CDL bei Food Bank of the Rockies

Position Title:      Driver 1 Non-CDL

Classification:     Non-Exempt

Reports To:          Transportation Supervisor

Location:              Denver

Compensation:    $22.00 Hourly 

Benefits:               Medical, dental, and vision, a 401(k) retirement plan with a 4.5% company match plus potential additional matching based on tenure, PTO, paid sick leave, paid holidays, and paid utility days

As the food bank with the largest service area in the contiguous United States, Food Bank of the Rockies is passionate about ensuring every community member has the resources they need to thrive. Supporting our Colorado and Wyoming communities begins with passionate, mission-driven individuals. 

The Food Bank of the Rockies Driver 1 Non-CDL will be involved with many driving assignments such as Partner Agency orders, Donor pickups, Food Drive pickups, Grocery Rescue routes, TEFAP/Everyday Eats routes, and occasionally Mobile Pantry routes.  Driver is responsible for pickup and delivery of food product, supplies, and materials to various sites; as well as loading and unloading product from trucks. Driving vans, food trucks, and 26’ Box Trucks less than 26,000lbs GVWR.  This role regularly interacts with volunteers, partner agencies, donors, and the general public.

The Food Bank’s team is dedicated to creating an efficient food distribution network to reduce and help end hunger across the state. Staff are committed to embodying the Food Bank’s organizational values and mission in all activities. 

If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you.

The mission of Food Bank of the Rockies is to ignite the power of community to nourish people facing hunger. We provide food and necessities to people in need through signature programs and by teaming up with hundreds of Hunger Relief Partners to serve communities across Colorado and Wyoming. We believe that for a community to thrive, every person must have the resources they need to flourish, and we strive to provide proper nourishment for every neighbor.

Primary Responsibilities:

• Pick up donated food product from food drives and donors and deliver them to agencies
• Unload incoming product as well as load the truck with outbound food product according to delivery specifications and within Food Bank of the Rockies policies
• Maintain an organized, clean, and sanitized cab, and cargo area, and upkeep food handling equipment
• Responsible for performing daily vehicle inspections and other vehicle schedules according to DOT regulations
• Perform light vehicle maintenance tasks (fluid levels, tire maintenance, and sanitation)
• Maintain food industry standards and certification for proper product handling, storage, and distribution in accordance with Food Bank of the Rockies and Feeding America standards
• Assist in communicating with, and maintaining congenial relationships with, donors, agencies, and volunteers
• Maintain receipts, invoices, and other required paperwork for each site
• Cover routes for other drivers when needed
• On occasion, assists with warehouse duties; record-keeping, waste, inventory counts, sanitation, equipment, building and grounds maintenance as assigned.

Required Knowledge, Skills, and Abilities: 

• Commitment to fulfilling the mission of Food Bank of the Rockies and representing the brand in a positive manner internally and externally.
• Exercises cultural awareness, including race, ethnicity, socio-economic status, and disability.
• Demonstrated ability to work compassionately with a wide range of constituents.
• Able to interact with others in a diplomatic, courteous and positive manner.
• Provide excellent customer service.
• Maintains professional appearance at all times as well as appropriate use of FBR apparel.
• Strong work ethic, including organizational and motivational skills.
• Demonstrated ability to work independently; self-directed, proactive, and independent problem solver.
• Demonstrated ability to maintain accurate records.
• Excellent time management skills and demonstrated ability to operate within time constraints of workload.
• Maintains strong ethical orientation and upholds Food Bank of the Rockies’ standards for integrity.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• External and warehouse environments frequently 
• Frequently lift up to 50 pounds
• Uses heavy equipment daily including forklift, stand up/sit down lift truck, step up pallet jack, and automatic pallet jack
• Occasionally use office equipment such as computer, mouse, keyboard, and printer
• Frequent travel within the Food Bank of the Rockies service area

Required Qualifications:

• Must possess a valid driver’s license and excellent driving record
• Minimum 18 years of age required

Preferred Qualifications:

• Prior experience working in a warehouse environment strongly preferred
• Prior experience working with low-income communities preferred
• Bilingual (Spanish) a plus

Expected Hours of Work: 

This role is considered full-time working approximately 40 hours per week and is eligible for overtime for any hours worked over 40 in a workweek. Work schedule is from Monday to Friday, 6:00am – 2:30pm, may occasionally work evenings and Saturdays. Local travel only, no overnight trips are required. Travel is primarily local during the business day.

Compensation:

$22.00 Hourly

Benefits:

At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes:

• Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, parental leave, and opportunities for paid volunteer time.
• Robust Retirement Plan: A 401(k) retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
• Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs.
• Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.

To Apply:

Apply online through www.foodbankrockies.org/careers. Applications will be accepted until August 18, 2025. 

Thinking about applying?

True passion and excitement for making an impact are just as important as work experience. 

We encourage you to apply even if you feel you don't check every box in this posting.

Food Bank of the Rockies is an Equal Opportunity Employer (EOE), M/F/D/V/SO. We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at [email protected] or 303-371-9250.