Hybrid Kitchen Equipment Technician bei HOUSTON COUNTRY CLUB

Description

Job Description

Conduct troubleshooting, diagnosis, and repair of commercial kitchen equipment, which encompasses ovens, refrigerators, dishwashers, and additional appliances.

Engage in close collaboration with Culinary and Food and Beverage managers to ensure that their kitchen equipment functions optimally and efficiently.

Engage with manufacturers for assistance when diagnosing complex issues or identifying specific components.

Resolve minor plumbing issues, including the unclogging of drains, the use of plungers for toilets, and the repair of leaking spigots and faucets.

Conduct various minor maintenance tasks, including affixing loose toilet seats, replacing light bulbs, and repairing holes in walls.

Ensure the execution of preventive maintenance on tools and equipment, which includes thorough cleaning and lubrication.

Maintain comprehensive daily logs documenting operational activities, maintenance procedures, and safety protocols.

Engage with members as necessary to effectively address and resolve maintenance issues.

Requirements

 Experience Required:

• A minimum of two years of experience in HVAC (heating, ventilation, and air conditioning) and commercial refrigeration is required.)
• A minimum of two years of experience in repairing commercial kitchen equipment or an equivalent educational background is required.
• Environmental Protection Agency (EPA) Certification or CFC Certification (required)
• Commercial Food Equipment Service Association (CFESA) Certification
• Environmental Protection Agency (EPA) Certification or CFC Certification (required)
• Extensive knowledge and skills in refrigeration and HVAC systems.
• Comprehensive knowledge and skills in commercial kitchen equipment.
• Knowledge and skills in basic carpentry, plumbing, and intermediate-level electrical work.
• The capability to diagnose and resolve challenging and intricate service issues.
• Effective communication and maintaining strong relationships with management, vendors, and colleagues.
• Candidates must possess the ability to work both independently and collaboratively within a team environment.