Hybrid Food Quality Assurance Manager bei Etai's Food Inc
Etai's Food Inc · Denver, Vereinigte Staaten Von Amerika · Hybrid
- Senior
- Optionales Büro in Denver
Etai’s Food is a leading fresh to market Sandwiches, salads and ready to eat food. Our products are sold to retailers in the Colorado front range. We are launching a new vegan line which will be sold to local retailers.
We are looking for an experienced FSQ Manager to oversee the QA/Food Safety function for our plant located in North Denver.
Your responsibilities:
· Manages HACCP based Food Safety and Quality systems to ensure compliance with FDA FSMA and DOD regulatory requirements.
· Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation/revisions, and GMP training programs.
· Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
· Review, update, and create quality programs and policies in coordination with the Plant Manager.
· Review relevant GMP documents for compliance to company SOPs, quality systems, and regulatory requirements.
· Manage supply chain controls through supplier approval and supplier monitoring programs.
· Work with Procurement and R&D to develop and approve new raw material sources.
· Assists the Production Managers in onboarding, training, and developing Team Members.
· Supports regulatory/customer/3rd-party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
· Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
· Lead the addressing of all regulatory official requests including leading plant inspections.
· Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
· As needed by R&D, conduct shelf-life studies on finished goods.
· Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
· Other tasks as required by supervisor.
QUALIFICATIONS
· Associate degree in Biology, Microbiology, Food Science, Nutrition, or related field, required. Bachelor’s Degree is preferred.
· A minimum of 5 years of related experience. Must have a minimum of 3 years in a management position.
· QA experience within Food manufacturing environment both with raw and ready to eat finished product. Knowledge of FDA Regulations.
· Knowledge of manufacturing processes, quality control principles and analysis techniques to maximize the effective manufacture and distribution of goods.
· Excellent communication skills, both verbal and written.
· Critical thinking and decision-making skills to consider and identify the strengths and weakness of alternative solutions and chose the most appropriate course of action.
· Bi-lingual is a plus.
CERTIFICATES, LICENSES, REGISTRATIONS
· Must have or complete HACCP certification program within 3 months of hire.
· Must have or complete PCQI training within 3 months of hire.
Pay range: $70,000.00 to $95,000.00
Compensation is based on level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Schedule: 8 hour shift
Denver, CO 80221: Reliably commute or planning to relocate before starting work (Required)
Experience:
QA/QC: 5 years (Required)
Management: 3 years (Required)
Work Location: In person
Closing Date: 09/25/2025