Hybrid Sandwich Automation Operator bei Reds All Natural LLC

Description

A Little About Us

Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of your great big lives, and we take that seriously.

Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet.

We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go.

Founded in 2009 by Mike Adair, Red’s has grown to become the fastest growing premium burrito and breakfast sandwich brand. We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team.    

We live by our values — with Fire in the Belly (ambition) to build one of the most important food companies, the Good Mornings attitude (optimism) to tackle each day with a high-bar, and the Melted Cheese (teamwork) that holds us together like melted cheese in a burrito. Our Give-a-Damnness means we care deeply about the impact we make on the world by sweating the details. When you join Red’s, you become part of a fast-growing, passionate team where the Burrito Vibes are (real) and people come together to create something great. If this sounds like the place for you, keep reading!

The Sandwich Automation Operator is responsible for operating, monitoring, and maintaining equipment on our high-speed frozen breakfast sandwich line. This includes working with robotic systems and HMI (Human-Machine Interface) screens, troubleshooting equipment, and ensuring that safety, food safety, and quality standards are met or exceeded every shift based on Red’s All Natural Specifications. 

Requirements

Key Responsibilities:

• Operate and monitor automated production equipment including conveyors, robotic arms, packaging machinery, and HMI screens designed to build breakfast sandwiches from the raw goods stage through the palletization process. 
• Perform machine setups, changeovers, and minor adjustments as needed to meet daily production goals
• Verify and perform machine setup during standard production and changeovers. To include proper tooling, film, cartons, labels, etc. 
• Ensure all products meet company standards for food safety, quality, weight, and appearance
• Conduct safety and quality checks at designated intervals; report and document deviations
• Follow all company policies related to GMPs (Good Manufacturing Practices), PPE, sanitation, and food safety protocols
• Promptly identify and communicate equipment malfunctions or material issues to Maintenance or Supervisors
• Be able to approach and correct simple repairs: i.e: E-Stop reset, product jams, adjustments for film registration, product position, etc. 
• Be able to troubleshoot raw goods issues: Packaging irregularities, incorrect packaging, incorrect raw goods (egg, bread, protein), label issues, raw goods out of spec, etc.
• Accurately complete production logs, downtime reports, and quality records
• Monitor and improve machine performance through data monitoring on equipment Control Screens while adjusting settings as needed to tune in performance. 
• Participate in root cause analysis and continuous improvement initiatives
• Maintain a clean and organized workstation in accordance with 5S and sanitation expectations
• Collaborate with other team members to achieve production targets and drive a positive work environment
• Be willing and able to communicate with needs to maintain any and all work environment requirements.
• Tools, Tables, organizing racks, etc.
• Operator will need to be LOTO Certified and Pallet- Jack Certified to include a “reach-stacker pallet jack”
• Other Duties as requested by leadership. 

Qualifications:

• High school diploma or GED required; technical or vocational training a plus
• 2+ years of experience operating machinery in a food manufacturing or CPG environment
• Hands-on experience with robotics, automation systems, and HMI interfaces is required
• Strong understanding of food safety, HACCP, and GMP regulations
• Ability to work in a cold, fast-paced environment and stand for extended periods
• Solid communication skills and ability to work effectively in a team
• Mechanically inclined; able to perform minor troubleshooting and work with Maintenance as needed
• Willingness to work flexible hours, including overtime and weekends, based on production needs

Work Environment

• Work takes place in a food manufacturing facility with temperatures ranging from -15°F (freezer areas) to 50°F (cooler and production areas). Employees must be comfortable working in cold environments for extended periods, depending on assigned area
• Requires frequent standing, walking, bending, reaching, twisting, and lifting. Must be able to regularly lift and move items weighing 50 pounds or more
• Personal protective equipment (PPE) must be worn at all times, which may include:
• Gloves
• Smocks
• Hairnets
• Face coverings
• Ear protection
• Steel-toed footwear
• Environment includes active forklifts and pallet jack traffic, conveyor systems, and automated machinery. Strict adherence to all safety protocols, Good Manufacturing Practices (GMPs), and food safety regulations are required
• May involve 12-hour shifts, including weekends and holidays, based on production needs. Includes shift rotation to support flexibility, employee development, and vacation relief
• Noise levels may range from moderate to high
• Exposure to food allergens, sanitation chemicals, and cleaning agents, all within a controlled and safety-focused environment