Hybrid C Sanitation Lead bei Seaboard Corporation

RESPONSIBILITIES  

• Assists supervisors to ensure adequate inventory of sanitation supplies, equipment, and chemicals are available for employees to clean and sanitize the facility to the required level. 

• Aids the sanitation team, including training on processes to ensure a high level of performance and adherence to sanitation protocols. 

• Assists management in ensuring documentation and records related to sanitation activities, including cleaning schedules, inspection reports, training records, and regulatory compliance documents. 

• Stays current and up to date on industry trends, emerging technologies, and best practices in sanitation management as well as communicating all changes to Company policies and protocols to employees. 

• Promotes safe work practices, follows GMPs, maintains sanitary conditions, and ensures that product quality is not impacted by the activities of the sanitation services department. 

• Informs supervisors of any conditions or practices that may adversely affect food safety, food quality, or personnel safety. 

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. 

Decision Quality 

Making good and timely decisions that keep the organization moving forward. 

Optimizes Work Processes 

Knowing the most effective and efficient processes to get things done with a focus on continuous improvement. 

Values Differences 

Recognizing the value that different perspectives and cultures bring to an organization. 

QUALIFICATIONS  

• Bachelor’s or associate degree in food science, environmental health, public health, or a related field or equivalent or experience in a food manufacturing facility. Work experience in industrial sanitation in a food manufacturing facility is preferred.  

• Strong knowledge of sanitation regulations, including those specific to the protein industry. 

• Exceptional organizational and problem-solving abilities, with attention to detail. 

• Excellent communication and interpersonal skills, with the ability to collaborate with cross-functional teams and communicate effectively at all levels of the organization. 

• Proficient computer skills, including experience with sanitation management software and MS Office applications. 

SCHEDULE  

• C shift and required by the business. 

WORK ENVIRONMENT  

The physical and work demands listed here represent those an employee should possess to perform the job's essential functions successfully.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. 

• While performing the duties of this job, the employee is regularly required to move around the facility and primarily will be on the production floor.   

• The employee must regularly lift and move up to 25 pounds and occasionally lift and move up to 50 pounds.   

• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. 

• This position is primarily on the production floor and will have limited office time. 

• While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to fumes or airborne particles and vibration.   

• The noise level in the work environment requires you to wear hearing protection at all times on the production floor. 

• The hours and days of work are established by departmental needs and at the discretion of management.  After-hours, weekends, and overnight travel as requested.