Hybrid Lead Nutrition Services II - Central Kitchen/Roving - 40 Hours/Week (Outside Candidates) bei Irvine Unified School District
Irvine Unified School District · Irvine, Vereinigte Staaten Von Amerika · Hybrid
- Professional
- Optionales Büro in Irvine
About the Employer
Job Description
Under the supervision of the Operations Supervisor - Nutrition Services, leads and participates in the preparation and serving of food; performs the more specialized tasks in food production; oversees the operation of the kitchen in the Supervisor's absence; trains and provides work direction to assigned personnel; performs related work as required.
EDUCATION/EXPERIENCE: Any combination equivalent to: graduation from high school and four years increasingly responsible food service experience.
LICENSES AND OTHER REQUIREMENTS: Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs. ? Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
For a complete job description please click on the following link: