Hybrid Executive Sous Chef bei Ome Caterers

Ome Caterers is seeking a Catering Executive Sous Chef to join our incredibly talented team at our Commissary in Whippany, NJ.

The Catering Executive Sous Chef is responsible for delivering exceptional culinary experiences with a focus on training, mentoring, and creating a positive energy workplace.

Reporting to the Executive Chef, you’ll leverage your strong hospitality and culinary skills to consistently deliver exceptional experiences.

Requirements

Below are the responsibilities and requirements, not limited to:

• Lead your team with care, concern, and inclusion
• Develop internal culinary talent
• Deliver culinary experiences that surprise and delight
• Set an expectation of hospitality that is friendly and that truly engages our associates, vendors and clients
• Drive all aspects of our sustainability program
• Up-skill, train and develop your team
• Monitor and manage all financial and budget responsibilities
• Create a culture of Food and Workplace Safety
• Record and communicate any new recipes to keep database current

What we look for in the perfect candidate:

• Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
• Culinary degree preferred, not required
• A minimum of 3-5 years off-premise catering commissary experience with 3 years at a leadership level at a high end caterer
• General management skills and the ability to lead team members
• Track record of both food and workplace safety management
• Excellent communication skills - written & verbal
• Excellent culinary knowledge
• Mentoring and teaching skills with direct reports & peers
• Inventory & labor management knowledge
• Seven day a week availability but 5 day work week
• Hands-on approach to all operational aspects
• Execute off-premise events

Benefits

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance