- Junior
- Optionales Büro in St. Moritz
The Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in Dubai and in summer at its historic location in Porto Cervo and at the legendary Sporting in Monte Carlo, will now expand its presence to St. Moritz.
Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.
To support our kitchen team, we are looking for you as a seasonal pizza chef for the 2025/2026 winter season. In this role, you will learn the unique recipe for the famous ‘Crazy Pizza’.
Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.
To support our kitchen team, we are looking for you as a seasonal pizza chef for the 2025/2026 winter season. In this role, you will learn the unique recipe for the famous ‘Crazy Pizza’.
Key Responsibilities
Your main task is to create pizzas according to the well-known recipes of ‘Crazy Pizza’ and to ensure that every pizza meets our high quality and freshness standards. In addition to maintaining a spotless kitchen, you will work closely with the head chef, gain valuable insights from team feedback and continuously expand your culinary expertise.
Your daily work:
Your daily work:
- Making and kneading homemade pizza dough
- Supervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings)
- Supporting and training newly hired pizza team members
- Monitoring and executing customer orders for pizza
- Making pizzas by hand and baking them professionally in the oven
- Keeping the kitchen, oven and utensils clean in accordance with HACCP regulations
- Improving the customer experience through skilful acrobatic pizza tossing
Skills, Knowledge and Expertise
- You have an EU/EFTA identity card
- Previous relevant experience in a similar role and in a fast-paced environment.
- Exceptional service standards with attention to detail.
- Passion for hospitality with a friendly demeanour and a smile.
- Good English skills with the ability to communicate confidently.
- Ability to work under pressure and willingness to work in a team.
- Willingness to work full-time and be flexible.
Benefits
- Live and work in the heart of the Engadin Alps
- A wide range of creative opportunities
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employee children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues
